Job Description

Job Summary

We are seeking a dedicated and hardworking Cook/Dishwasher to join our culinary team. This role is essential in maintaining a clean, efficient, and welcoming kitchen environment while supporting food preparation and service. The ideal candidate will have a passion for hospitality, food handling, and maintaining high standards of cleanliness and safety. This position offers an opportunity to gain valuable experience in food service operations within a dynamic setting.

Responsibilities

Assist in food preparation and cooking tasks as needed, supporting the culinary team in delivering quality dishes. Maintain cleanliness of all kitchen areas, including washing dishes, utensils, pots, and pans efficiently. Support bussing duties by clearing tables and ensuring dining areas are tidy and organized. Follow proper food handling procedures to ensure safety and compliance with health regulations. Assist with catering events, banquet setups, and other special food service occasions. Help with inventory management by organizing supplies and notifying management of stock needs. Adhere to sanitation standards and safety protocols at all times to maintain a safe working environment.

Experience

Previous experience in food service, restaurant, catering, or hospitality environments is preferred. Experience with food preparation, cooking, or culinary tasks is a plus. Banquet experience or hotel kitchen background is advantageous but not required. Familiarity with cleaning procedures within a commercial kitchen setting is beneficial. Candidates with restaurant experience demonstrating strong teamwork and adaptability are encouraged to apply. This role provides an excellent opportunity for individuals passionate about hospitality and culinary arts to develop their skills in a fast-paced environment while contributing to memorable guest experiences.
Job Types: Full-time, Part-time

Pay: From $17.50 per hour

Expected hours: 20 - 40 per week

Work Location: In person