Job Description

Job Summary

We are seeking a dedicated and enthusiastic Cook/Dishwasher to join our culinary team. In this dual role, you will be responsible for preparing delicious meals while ensuring a clean and organized kitchen environment. This position is ideal for individuals who are passionate about food service and hospitality, and who thrive in a fast-paced restaurant setting.

Responsibilities

Prepare and cook menu items according to established recipes and standards. Maintain cleanliness and organization of the kitchen, including washing dishes, utensils, and cooking equipment. Assist in food preparation tasks such as chopping vegetables, marinating meats, and assembling ingredients. Ensure proper food handling and storage procedures are followed to maintain food safety standards. Collaborate with kitchen staff to ensure timely service during peak hours. Support the serving team by plating dishes and ensuring all orders are complete. Clean work areas regularly to promote a safe and sanitary environment.

Skills

Previous restaurant or kitchen experience is preferred. Strong skills in food preparation and cooking techniques. Knowledge of food handling practices and safety regulations. Ability to work efficiently in a fast-paced environment while maintaining attention to detail. Excellent cleaning skills with a focus on maintaining hygiene standards. Experience in hospitality or hotel settings is a plus. Strong teamwork skills with the ability to communicate effectively with staff members. Join us in creating memorable dining experiences while being part of a dynamic team that values hard work and dedication!
Job Type: Full-time

Pay: From $17.20 per hour

Expected hours: 40 per week

Language:

Mandarin (required)
Work Location: In person