Job Description

Job Overview

We are seeking a dedicated and enthusiastic Cook/Dishwasher to join our team. This role is essential in maintaining the smooth operation of our kitchen and ensuring that our guests receive high-quality meals in a clean and welcoming environment. The ideal candidate will possess a passion for food service and hospitality, with a willingness to learn and grow within the culinary field.

Responsibilities

First priority is cleaning the Dishes Prepare and cook menu items according to established recipes and standards Maintain cleanliness and organization of the kitchen, including washing dishes, utensils, and cooking equipment Assist in food preparation tasks Ensure compliance with food safety regulations and proper food handling procedures Support the serving staff by providing timely assistance during peak service times Collaborate with team members to maintain an efficient workflow in the kitchen Participate in inventory management by tracking supplies and notifying management of low stock levels

Skills

Previous restaurant or kitchen experience is preferred Strong knowledge of food preparation techniques and cooking methods Familiarity with food handling safety standards Excellent cleaning skills to maintain a sanitary work environment Ability to work efficiently in a fast-paced setting while maintaining attention to detail Experience in hospitality or hotel environments is a plus Strong communication skills and ability to work well within a team
Join us in delivering exceptional dining experiences while honing your culinary skills in a supportive environment!

Job Type: Part-time

Pay: From $17.60 per hour

Expected hours: No more than 25 per week

Benefits:

Discounted or free food On-site parking
Work Location: In person