Job Description

Overview

We are seeking a dedicated and efficient Cook/Dishwasher to join our team. This role is essential in maintaining the smooth operation of our kitchen by ensuring cleanliness, food preparation, and timely dishwashing. The ideal candidate will have a passion for hospitality, experience in food service environments, and a strong work ethic. This position offers an opportunity to develop culinary skills and gain valuable experience in a fast-paced setting.

Responsibilities

Prepare and cook menu items according to established recipes and standards Maintain cleanliness of all kitchen areas, including cooking stations, prep areas, and storage spaces Wash dishes, utensils, pots, pans, and kitchen equipment promptly to ensure availability for food preparation Assist with food handling and food safety procedures to ensure compliance with health regulations Support the kitchen team with basic food preparation tasks as needed Restock supplies and organize storage areas to ensure efficient workflow Follow proper sanitation procedures at all times to uphold hygiene standards Contribute positively to a team environment focused on hospitality excellence

Qualifications

Previous experience in restaurant, hotel, or food service environments is preferred but not required Knowledge of cleaning protocols and food handling safety standards Ability to perform basic cooking tasks and assist with food preparation Strong attention to detail and organizational skills Ability to work efficiently in a fast-paced environment while maintaining quality standards Flexibility to work various shifts as needed, including weekends or holidays if required A positive attitude and willingness to learn new skills related to culinary operations
Job Type: Part-time

Pay: $17.60-$18.00 per hour

Expected hours: 20 - 30 per week

Work Location: In person