Job Description

Job Summary

We are seeking a dedicated and enthusiastic Cook/Dishwasher to join our team in a dynamic hospitality environment. This role is essential in ensuring that our kitchen operates smoothly and efficiently, providing high-quality food service to our guests. The ideal candidate will be responsible for food preparation, maintaining cleanliness in the kitchen, and supporting the overall operations of our restaurant or hotel.

Responsibilities

Prepare and cook menu items according to established recipes and standards. Maintain cleanliness and organization of the kitchen area, including washing dishes, utensils, and cooking equipment. Assist with food handling and storage to ensure compliance with health and safety regulations. Help with inventory management by restocking supplies as needed. Collaborate with kitchen staff to ensure timely service and high-quality food presentation. Follow all sanitation guidelines to maintain a clean work environment. Support other team members in various tasks as required within the kitchen.

Experience

Previous experience in a restaurant or hotel kitchen is preferred but not required. Familiarity with food preparation techniques and safe food handling practices is a plus. A strong work ethic, attention to detail, and ability to work in a fast-paced environment are essential. Excellent teamwork skills and a positive attitude towards helping others in the kitchen are highly valued.
Join us in delivering exceptional dining experiences while being part of a supportive team committed to excellence in hospitality!

Job Types: Full-time, Part-time

Pay: From $18.00 per hour

Benefits:

Dental care Discounted or free food Extended health care Flexible schedule On-site parking Vision care
Work Location: In person