Job Description

Job Overview

We are seeking a dedicated and enthusiastic Cook/Dishwasher to join our culinary team. This position plays a vital role in ensuring that our kitchen operates smoothly and efficiently. The ideal candidate will have a passion for food service and hospitality, bringing both cooking and cleaning skills to the table. You will be responsible for food preparation, cooking, and maintaining cleanliness in the kitchen area, contributing to an exceptional dining experience for our guests.

Duties

Prepare and cook a variety of dishes according to established recipes and standards Assist in food preparation tasks including chopping, slicing, and assembling ingredients Maintain cleanliness and organization of the kitchen, including washing dishes, pots, and pans Ensure all kitchen equipment is cleaned and sanitized regularly Support banquet and catering services by preparing food items as needed Bus tables and assist with serving when required to enhance guest experience Follow all food handling guidelines to ensure safety and quality standards are met Collaborate with team members to ensure efficient kitchen operations

Qualifications

Previous experience in a restaurant or hotel kitchen is preferred Strong culinary skills with knowledge of food preparation techniques Experience in catering or banquet services is a plus Ability to handle food safely and maintain cleanliness in the kitchen environment Excellent teamwork skills with a focus on hospitality and customer service Willingness to learn new cooking techniques and adapt to changing menus Strong attention to detail in both cooking and cleaning tasks
Join us in creating memorable dining experiences through your culinary talents!

Job Type: Part-time

Pay: $15.02-$22.23 per hour

Expected hours: 15 - 25 per week

Work Location: In person