Job Description

Prep Cook / Dishwasher Team
Clean Tableware and Kitchenware
Wash all dishes, glassware, flatware, pots and pans etc. using the dishwasher
\xc2\xb7 Keep an eye on cleaning chemicals and notify Management when they are getting low
\xc2\xb7 Notify the Management if equipment is not working properly
ALL bus bins to be emptied and washed before the end of your shift
Place all clean dishes, utensils and cooking supplies in their proper storage areas
Maintain a Clean Work Area
Dishwasher, sinks and tables cleaned and sanitized at the end of every shift
Clean and sanitize food prep counters, utensils and equipment after every use
Remove all trash as needed, as well as at the end of each shift and place in the designated pick up area, wash out trash bins before putting in a new garbage bag
Sweep and Mop at the end of every shift
\xc2\xb7 Dish area
\xc2\xb7 Staff and Public Washrooms
\xc2\xb7 Tile Floors in Dining Room
\xc2\xb7 Server Stations
\xc2\xb7 Walk in Fridges
Prepare and Package
Do Items on the Prep Cook Checklist
Make sure all prepped food is properly wrapped and stored in the fridge
\xc2\xb7 Use the FIFO method of storing food
Support Staff
Whenever possible help out the other staff members
\xc2\xb7 Clear plates from back counters
\xc2\xb7 Help roll cutlery
\xc2\xb7 Retrieve items for the kitchen staff during service Job Type: Part-time
Part-time hours: 20 per week Salary: $16.55 per hour Benefits:

• Discounted or free food

Schedule:

• 8 hour shift
• Day shift
• Holidays
• Monday to Friday
• Night shift
• Weekends as needed

Supplemental pay types:

• Tips

Experience:

• Dishwashing: 1 year (preferred)

Work Location: In person