Job Description

Trattoria da Claudio Authentic Italian Cuisine is nestled in downtown Halifax using local produce, meat, fish and authentic Italian products. We draw influence from all regions of Italy to create modern dishes. We maintain an ethos to create everything in house, including our bread and pasta dough.We are seeking and urgently hiring experienced Line Cook Prep Cook and Dishwasher to join our growing culinary team. In this position, you will play a key role in the day-to-day operations of our busy kitchen. You will collaborate with Chef Claudio to prepare menus, ensure adequate supplies at the cooking stations, and be an important part of our small team and daily operations.Positions for this job are available for people living in Halifax and all Canada, with the possibility to relocate.Applicants outside of Canada please refrain from applying due to the fact that we simply cannot sponsor.

• Prep Cook/ Line Cook. Work with the head chef to prepare menus, including specials
• Order, prep, and keep stocked the common ingredients for all cooking stations, including vegetables, spices, etc.
• Follow the guidance of the head or sous chef in the preparation and presentation of the meals
• Abide by and enforce health codes and cleanliness standards in the kitchen and food storage areas
• Check for plating accuracy (garnish, portion size, correct serving dish, etc.)
• Anticipate and communicate shortages to the sous chef or head chef
• Dishwashing Skills
• Scour pots and pans
• Sanitize and wash dishes and other items by hand
• Clean and sanitize items such as dishwasher mats, carts and waste disposal units
• Operate dishwashers to wash dishes, glassware and flatware
• Place dishes in storage area

Job Types: Full-time, Part-time, Permanent
Part-time hours: 35/40 per weekSalary: $14.50-$19.00 per hourSchedule:

• 10 hour shift
• 8 hour shift
• Day shift
• Evening shift
• Holidays
• Monday to Friday
• Night shift
• Weekend availability

Supplemental pay types:

• Tips

COVID-19 considerations:
YESExperience:

• Cooking: 4 years (preferred)
• Italian Cuisine: 2 years (preferred)
• Pastry: 2 years (preferred)
• Baking: 2 years (preferred)
• Pasta maker: 3 years (preferred)
• Food preparation: 3 years (preferred)
• Dishwashing: 2 years (preferred)

Licence/Certification:

• Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Expected start date: 2022-08-22