Job Description

Job duties and responsibilities:

Monday to Saturday , full time / part time. (

Canadian residents only)

Provide fast and thorough cleaning of all kitchen equipment and utensils, dishware, glassware and pots

. washing dishes

Maintain sanitized and tidy the kitchen area

Assisting kitchen staff with food preparation, as needed

Break down boxes, collecting recycling and garbage, sweeping and mopping floors

Maintain department cleanliness

Coordinate and communicate effectively with team members and other departments

Skills and qualifications:

Previous kitchen experience an asset, but willing to train the right candidate

Passion for cooking and/or culinary training an asset

Must work well in a fast paced environment

Willingness and availability to work a variety of shifts, including: Mornings, Afternoons, Evenings & Weekends

Ability to work in a safe and responsible manner

Able to work independently or in a collaborative team environment

Positive attitude, with a strong work ethic

Ability to work on your feet for a full 8 hour shift

Physically fit - able to handle frequent lifting, bending and twisting with up to 25 kgs

Attention to cleanliness

Job Types: Full-time, Part-time, Permanent

Pay: $17.85-$18.00 per hour

Work Location: In person