Responsibilities:
- Assist in food preparation and handling in the kitchen
- Clean and sanitize kitchen equipment, utensils, and work areas
- Support the cooks and chefs in various tasks
- Follow food safety and hygiene standards
- Help with inventory management and stock rotation
- Maintain a clean and organized kitchen environment Skills:
- Previous experience in food service or hospitality is preferred
- Ability to handle and store food safely
- Strong attention to detail and cleanliness
- Good communication skills to work effectively with the kitchen team
- Ability to work in a fast-paced environment
- Flexibility to work different shifts, including weekends and holidays Note: This job description is intended to provide a general overview of the position. Duties and responsibilities may be subject to change based on organizational needs. Job Types: Full-time, Part-time Salary: $16.00-$21.00 per hour Benefits:
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