Job Description

We are currently seeking a Kitchen Hand to join our culinary team. As a Kitchen Hand, you will play a crucial role in the preparation and execution of high-quality dishes, ensuring our guests have an exceptional dining experience. You will work in a fast-paced environment, collaborating with other team members to create delicious meals according to our established recipes and standards.

Responsibilities:

Ensure all food is prepared in a timely manner, while maintaining high quality and presentation standards

Work Dishwashing Shifts

Ensure cleanliness and organization of workstations, equipment, and kitchen areas

Follow all food safety and sanitation guidelines to maintain a safe and clean working environment

Assist in training and mentoring junior kitchen staff as needed

Adhere to all company policies, procedures, and regulations

Requirements:

understanding of various cooking methods, ingredients, equipment, and procedures

Ability to work well under pressure and in a fast-paced environment

Excellent organizational skills and attention to detail

Ability to collaborate and communicate effectively with team members

Knowledge of food safety and sanitation regulations

Availability to work flexible hours, including evenings, weekends, and holidays

High school diploma or equivalent; culinary degree or certification is a plus

Benefits:

Competitive salary based on experience and skills

Positive and collaborative work environment

Employee discounts on food and beverages

weekly Tips outs

Job Type: Part-time

Pay: $17.60-$19.00 per hour

Benefits:

Discounted or free food
Work Location: In person