Job Description

Job Summary

We are seeking a dedicated and detail-oriented Food Preparation Worker to join our culinary team. The ideal candidate will play a vital role in ensuring the smooth operation of our kitchen by assisting with food preparation, cooking, and maintaining cleanliness. This position is perfect for individuals with a passion for food service and hospitality, who thrive in a fast-paced environment.

Responsibilities

Assist in the preparation of food items according to recipes and menu specifications. Perform cooking tasks as directed by the head chef or kitchen supervisor. Maintain cleanliness and organization of the kitchen area, including washing dishes and utensils. Ensure proper food handling and storage practices are followed to maintain food safety standards. Support banquet and catering events by preparing food items as needed. Buss tables and assist with serving during peak meal times or special events. Collaborate with team members to ensure efficient kitchen operations and customer satisfaction.

Requirements

Previous experience in food preparation, cooking, or related roles within restaurants, hotels, or catering services is preferred. Knowledge of food handling and safety regulations is essential. Strong culinary skills with an understanding of various cooking techniques. Ability to work effectively in a team-oriented environment while maintaining a positive attitude. Excellent organizational skills with attention to detail in food presentation and cleanliness. Experience in banquet service or catering is a plus. A passion for hospitality and providing exceptional service to guests is highly valued. Join our team and contribute to creating memorable dining experiences through your culinary skills and dedication!
Job Types: Full-time, Part-time, Permanent

Pay: $16.50-$18.00 per hour

Work Location: In person