Job Description

Overview

We are seeking a Dishwasher/Food Preparation Worker to join our team. We are a small family-owned business. Monday to Friday, day shift only. 10 am to 5 pm.

Responsibilities

Prepare and chop ingredients according to recipes and specifications. Maintain a clean and organized kitchen workspace, adhering to food safety standards. Ensure proper food handling techniques are followed to maintain hygiene. Clean kitchen equipment, utensils, and work areas regularly to ensure compliance with health regulations. Collaborate with team members to ensure timely service during busy periods.

Skills

Strong knowledge of food preparation techniques and kitchen operations. Familiarity with food handling practices and safety regulations. Experience in hospitality or food service environments is preferred. Ability to work efficiently in a fast-paced kitchen setting. Excellent teamwork skills with a positive attitude towards helping others. Attention to detail in maintaining cleanliness and organization. Basic cooking skills are a plus, but not required.
Job Type: Full-time

Pay: $17.20 per hour

Expected hours: 35 per week

Schedule:

Day shift Monday to Friday
Work Location: In person

Expected start date: 2025-08-01