Job Description

Overview

We are seeking a dedicated and reliable Dishwasher to join our team. This role is essential in maintaining a clean and efficient kitchen environment, ensuring that dishes, utensils, and kitchen equipment are properly sanitized and ready for use. The ideal candidate will have a strong work ethic, attention to detail, and a passion for hospitality and food service. Previous restaurant or hotel experience is a plus but not required. This position offers an opportunity to be part of a dynamic team committed to delivering excellent guest experiences.

Responsibilities

Wash dishes, utensils, cookware, and kitchen equipment promptly and thoroughly using appropriate cleaning methods Maintain cleanliness of dishwashing stations and surrounding areas to meet health and safety standards Assist with food preparation tasks as needed, including organizing supplies and basic prep work Support kitchen staff by ensuring all necessary items are available for food service Follow proper food handling procedures and safety guidelines at all times Manage waste disposal efficiently and responsibly Ensure all dishes are stored correctly after cleaning and that the kitchen remains organized

Qualifications

Prior experience in food service, restaurant, or hotel environments is preferred but not mandatory Knowledge of cleaning techniques and food handling safety standards Ability to work efficiently in a fast-paced environment Strong attention to detail and commitment to cleanliness Ability to stand for extended periods and perform repetitive tasks Excellent teamwork skills and a positive attitude toward hospitality services
This role is vital in supporting our culinary operations and maintaining high standards of cleanliness and hygiene. We welcome motivated individuals eager to contribute to a welcoming dining environment.

Job Type: Part-time

Pay: From $17.60 per hour

Expected hours: 17.60 per week

Work Location: In person