Job Description

Overview

We are seeking a dedicated and reliable Dishwasher to join our dynamic team. This role is essential in maintaining a clean and efficient kitchen environment, ensuring that dishes, utensils, and kitchen equipment are properly sanitized and ready for use. The ideal candidate will have a strong work ethic, attention to detail, and a passion for hospitality and food service operations. Previous experience in restaurant, hotel, or food handling settings is a plus but not required. This position offers an opportunity to be part of a professional team committed to delivering exceptional guest experiences.

Responsibilities

Wash and sanitize dishes, utensils, pots, pans, and kitchen equipment following health and safety standards Maintain cleanliness of dishwashing stations and surrounding areas Assist in organizing and storing clean items in designated areas Support kitchen staff with basic food preparation tasks as needed Ensure proper handling and disposal of waste materials Follow all safety procedures related to food handling and sanitation protocols Work efficiently during peak hours to ensure smooth kitchen operations

Skills

Strong understanding of cleaning procedures and sanitation standards Previous restaurant or hospitality experience is preferred Knowledge of kitchen operations, including food preparation and food handling practices Ability to work quickly and efficiently in a fast-paced environment Good communication skills and ability to work as part of a team Attention to detail and high standards for cleanliness and hygiene Flexibility to adapt to changing priorities within the kitchen setting
This position is vital for maintaining the high standards of cleanliness necessary in food service environments. We value hardworking individuals who take pride in their work and contribute positively to our team.

Job Types: Part-time, Permanent

Pay: From $15.35 per hour

Expected hours: 20 - 30 per week

Work Location: In person