Job Description

Job Summary

We are seeking a dedicated and enthusiastic Cook/Dishwasher to join our team in a fast-paced kitchen environment. The ideal candidate will play a vital role in food preparation and maintaining cleanliness in the kitchen, ensuring that our guests receive high-quality meals and service. This position is perfect for individuals who are passionate about food and hospitality and are looking to grow their skills in the culinary field.

Duties

Prepare and cook menu items according to established recipes and standards. Assist in the preparation of ingredients, including chopping vegetables, marinating meats, and measuring spices. Maintain cleanliness and organization of the kitchen area, including washing dishes, utensils, and cooking equipment. Ensure all food handling practices comply with health and safety regulations. Help with inventory management by monitoring stock levels and reporting shortages. Collaborate with other kitchen staff to ensure timely service during peak hours. Assist in cleaning tasks at the end of shifts to maintain a hygienic work environment.

Skills

Previous experience in a hotel or restaurant setting is preferred but not required. Knowledge of food handling practices and safety regulations. Ability to work efficiently in a fast-paced environment while maintaining attention to detail. Strong teamwork skills with a willingness to help others in the kitchen. Basic cooking skills with an eagerness to learn more about food preparation techniques. Excellent time management skills to handle multiple tasks effectively. A passion for hospitality and providing excellent food service.
Join our team today and contribute to creating memorable dining experiences for our guests!

Job Types: Full-time, Part-time

Pay: $17.60-$18.50 per hour

Benefits:

Discounted or free food Flexible schedule On-site parking
Work Location: In person