Job Description

Job Overview

We are seeking a dedicated and efficient Dishwasher to join our team. This role is essential in maintaining a clean and organized kitchen environment, ensuring that all dishes, utensils, and kitchenware are sanitized and readily available for food preparation and service. The ideal candidate will have a strong work ethic, attention to detail, and a passion for supporting a smooth-running hospitality operation.

Duties

Wash, sanitize, and dry dishes, pots, pans, utensils, and kitchen equipment using proper cleaning procedures Maintain cleanliness of dishwashing stations and ensure all areas meet health and safety standards Assist with food preparation tasks as needed, including organizing supplies and basic food handling Support the kitchen team by ensuring all necessary items are available for cooking and serving Dispose of waste properly and ensure the kitchen remains tidy throughout shifts Follow all sanitation guidelines and safety protocols to prevent contamination or accidents

Skills

Experience in cleaning and dishwashing in a restaurant preferred. Knowledge of kitchen operations, food handling, and basic food preparation techniques Ability to work efficiently in a fast-paced environment while maintaining attention to detail Strong organizational skills with the ability to prioritize tasks effectively Good communication skills and ability to work collaboratively with kitchen staff Prior experience in food service or hotel environments is a plus A positive attitude towards hospitality service and supporting team members
Job Types: Full-time, Part-time

Pay: $17.60 per hour

Work Location: In person