Job Description

Job Overview

We are seeking a dedicated and hardworking Dishwasher to join our team in a fast-paced restaurant environment. The ideal candidate will play a crucial role in maintaining cleanliness and organization in the kitchen, ensuring that all dishes, utensils, and cooking equipment are properly cleaned and sanitized. This position is essential for supporting our food service operations and providing an excellent dining experience for our guests.

Responsibilities:

Wash dishes with an industrial machine and by hand (dining room china and restaurant-kitchen equipment). Maintain a clean and safe workspace at all times, following health and safety standards. Communicate clearly with back-of-house and front-of-house staff. Support kitchen staff during peak hours by providing timely assistance with cleaning and organizing tasks.

Experience

Previous experience in a restaurant or hotel setting is preferred but not required. Strong attention to detail with an emphasis on cleanliness and organization. Experience working efficiently in a fast-paced environment while maintaining high standards of quality. Excellent teamwork skills.

Requirements and Qualifications:

1+ years dishwashing experience is required. Available to work weekends and holidays. Ability to work standing for 10 hour shifts, 3-5 days weekly. Consistent transportation to work. Ability to lift 50 lbs.

Compensation:

$19-20 hourly, with opportunity for raises based on performance and experience. One free meal and coffee every shift.
Job Types: Full-time, Part-time

Pay: $19.00-$20.00 per hour

Expected hours: 15 - 44 per week

Benefits:

Casual dress Discounted or free food On-site parking
Application question(s):

How many years of experience do you have in dishwashing? (1 year required)
Work Location: In person