Job Description

Duree de l'emploi: Saisonnier Langue de travail: Anglais Heures de travail: 40 to 50 hours per week Education: Experience:

Education

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No degree, certificate or diploma

Work setting

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Remote location Room and board provided Staff accommodation provided Relocation costs not covered by employer

Tasks

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Clean and sanitize items such as dishwasher mats, carts and waste disposal units Load buspans and trays Operate dishwashers to wash dishes, glassware and flatware Place dishes in storage area Sanitize and wash dishes and other items by hand Scour pots and pans Prepare, heat and finish simple food items Stock refrigerators and salad bars Use manual and electrical appliances to clean, peel, slice and trim foodstuffs Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment Handle and store cleaning products Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas Sweep, mop, wash and polish floors Wash, peel and cut vegetables and fruit

Certificates, licences, memberships, and courses

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Safe Food Handling certificate

Transportation/travel information

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Own transportation Public transportation is not available Travel expenses not paid by employer

Work conditions and physical capabilities

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Fast-paced environment Handling heavy loads Repetitive tasks Standing for extended periods Work under pressure Attention to detail

Personal suitability

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Reliability Team player Ability to multitask Dependability Positive attitude

Screening questions

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Are you authorized to work in Canada? Are you available for shift or on-call work? Are you available to start on the date listed in the job posting? Are you willing to relocate for this position? Do you have experience working in this field?

Experience

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Experience an asset

Financial benefits

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Gratuities

Other benefits

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* Free parking available