Job Description

Job Summary

We are seeking a dedicated and efficient Dishwasher to join our team in a fast-paced restaurant environment. The ideal candidate will play a crucial role in maintaining cleanliness and organization in the kitchen, ensuring that all dishes, utensils, and cooking equipment are thoroughly cleaned and sanitized. This position is essential for supporting our culinary team and providing an excellent dining experience for our guests.

Duties

Wash and sanitize dishes, glassware, flatware, pots, and pans using commercial dishwashing equipment. Maintain cleanliness of the kitchen area by sweeping, mopping, and disposing of waste as needed. Assist with food preparation tasks as directed by the kitchen staff. Ensure that all kitchen tools and equipment are cleaned and stored properly after use. Follow health and safety regulations regarding food handling and sanitation practices. Support the overall efficiency of the kitchen by assisting with inventory management and restocking supplies when necessary. Collaborate with team members to maintain a positive work environment.

Experience

Previous experience in a restaurant or hotel setting is preferred but not required. Familiarity with kitchen operations, food service, and food handling practices is a plus. Experience in cleaning, food preparation, cooking, or serving can enhance your candidacy for this role. A strong work ethic with the ability to work efficiently under pressure while maintaining attention to detail is essential. Excellent teamwork skills and a commitment to providing high-quality service in a hospitality-focused environment. Join our team as a Dishwasher and contribute to creating memorable dining experiences through your hard work and dedication!
Job Types: Full-time, Part-time

Pay: $17.60-$21.72 per hour

Work Location: In person