We are seeking a dedicated Dishwasher to join our team in a vibrant kitchen environment. The shifts would start at 9:30am and end between 2:30-4:00pm., Tuesday-Friday with some Saturday shifts as needed. This role is essential for maintaining the flow of service and ensuring cleanliness in our kitchen. The ideal candidate will have a the ability to work efficiently in a fast-paced setting.
Responsibilities
Maintain cleanliness and organization of kitchen equipment, utensils, and work areas.
Wash dishes, pots, pans, and other kitchen items using appropriate cleaning methods.
Assist in some food preparation tasks.
Ensure all food handling procedures comply with safety and sanitation regulations.
Collaborate with kitchen staff to ensure timely service during peak hours.
Support the overall operations of the kitchen by performing additional tasks as needed.
Qualifications
Previous restaurant or kitchen experience preferred.
Familiarity with food handling and safety regulations.
Strong cleaning skills to maintain a hygienic work environment.
Ability to work effectively in a team-oriented atmosphere.
Excellent time management skills to handle multiple tasks efficiently.
A background in hospitality or hotel experience is a plus.
Job Type: Part-time
Pay: From $15.00 per hour
Expected hours: 20 - 25 per week
Work Location: In person
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