Responsibilities:
- Wash dishes, glassware, flatware, pots, or pans using dishwashers or by hand
- Place clean dishes, utensils, or cooking equipment in storage areas
- Sweep or scrub floors
- Stock supplies, such as food or utensils, in serving stations or storage areas
- Assist with food preparation as needed
Skills:
- Ability to work in a fast-paced environment
- Attention to detail and cleanliness
- Ability to follow instructions and work as part of a team
- Physical stamina to stand for long periods of time and lift heavy objects
- Basic knowledge of food safety and sanitation regulations
We offer competitive pay and opportunities for growth within the hospitality industry. If you are a reliable and hardworking individual with a passion for providing excellent service, we would love to hear from you. Please apply with your resume or visit our location to fill out an application.
Job Type: Part-time
Pay: $18.00-$20.00 per hour
Expected hours: 15 - 30 per week
Work Location: In person
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