looking for someone to work Tuesday-Friday evening
Our work environment includes:
Food provided
Responsibilities:
- Wash dishes, glassware, flatware, pots, or pans using dishwashers or by hand
- Place clean dishes, utensils, or cooking equipment in storage areas
- Sort and remove trash, placing it in designated pickup areas
- Sweep or scrub floors
- Clean garbage cans with water or steam
- Maintain kitchen work areas, equipment, or utensils in clean and orderly condition
- Stock supplies such as food or utensils in serving stations, cupboards, refrigerators, or salad bars
- Assist cooks and kitchen staff with various tasks as needed
Skills:
- Ability to work in a fast-paced environment
- Strong attention to detail and cleanliness
- Good communication skills to work effectively with other kitchen staff members
- Ability to follow instructions and work independently
- Physical stamina to stand for long periods of time and lift heavy objects
Note: Previous experience as a dishwasher or in the food service industry is preferred but not required. Training will be provided.
We offer competitive pay rates and opportunities for growth within the hospitality industry. Join our team and be part of a dynamic restaurant environment
Job Type: Part-time
Pay: From $16.50 per hour
Work Location: In person
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