Job Description

Position Overview

The Dishwasher is responsible to ensure the availability of clean dishes by washing dishes, pots, pans, and flatware. The Dishwasher also assists in the preparation of ingredients and maintains the cleanliness of the kitchen area.

Principal Duties and Responsibilities

Ensure the availability of clean dishes by washing dishes, pots, pans, and flatware Assist in the preparation of food for daily services (e.g. chop vegetables, cut meat, prepare sauces, etc.) Maintain the cleanliness and sanitization of the kitchen including, but not limited to, sweeping, mopping, wiping down, and sanitizing surfaces Deep clean appliances used in the kitchen Take out garbage Assist in the unloading and storing of food deliveries when necessary Set up and stock stations with all necessary supplies as requested Maintain a positive and professional approach with all co-workers and customers Comply with nutrition and sanitation regulations and safety standards Adhere to all company and department policies and procedures Other duties as reasonable and assigned

Working Conditions

May be required to stand, sit or bend for extended periods of time Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance Must be available to work a rotating shift support the Casino hours of operations (holidays and weekend included) Must be able to work in a fast-paced environment

Experience & Qualifications Required

Food safety course Team-working skills The ability to cope with the consequent pressure Attention to detail
Type d'emploi : Temps partiel, Permanent

Avantages:

Nourriture a Prix Reduit ou Gratuite Stationnement sur place
Lieu du poste : En presentiel