Job Description

Job Overview

We are seeking a dedicated and efficient Dishwasher to join our team. This role is vital in maintaining a clean and organized kitchen environment, ensuring all dishes, utensils, and kitchenware are properly sanitized and ready for use. The ideal candidate will have a strong work ethic, attention to detail, and a passion for supporting the hospitality industry. Previous experience in food service or restaurant settings is a plus, but we are willing to provide training for the right candidate. This position offers an opportunity to be part of a dynamic team committed to delivering excellent service and quality food experiences.

Responsibilities

Wash, sanitize, and organize dishes, utensils, pots, pans, and kitchen equipment Maintain cleanliness of dishwashing stations and surrounding areas Assist with basic food preparation tasks as needed Support kitchen staff by ensuring all necessary items are available for food service Follow proper food handling and safety procedures at all times Adhere to sanitation standards and health regulations to ensure a safe working environment Collaborate with team members to ensure smooth kitchen operations during busy hours

Requirements

Prior experience in cleaning or food service environments is preferred but not mandatory Knowledge of restaurant or kitchen operations is a plus Ability to work efficiently in a fast-paced environment Strong attention to detail and organizational skills Ability to stand for extended periods and lift moderate loads (up to 25 pounds) Basic understanding of food handling and safety standards Reliable, punctual, and able to work flexible shifts as needed including evenings or weekends if required
This role provides an essential support function within our hospitality team, contributing directly to the overall guest experience by maintaining high standards of cleanliness and safety. We value hardworking individuals eager to grow within the hospitality industry.

Job Types: Part-time, Casual

Pay: $15.00-$18.00 per hour

Expected hours: 6 - 12 per week

Work Location: In person