Job Description

Job Summary

We are seeking a dedicated and efficient Dishwasher to join our team. The ideal candidate will play a crucial role in maintaining the cleanliness and organization of our kitchen, ensuring that all dishes, utensils, and cooking equipment are properly cleaned and sanitized. This position is essential in supporting our culinary staff and enhancing the overall dining experience for our guests.

Responsibilities

Clean and sanitize all dishes, utensils, pots, and pans used in food preparation and service. Operate dishwashing equipment efficiently while adhering to safety and sanitation standards. Maintain cleanliness of the kitchen area, including floors, countertops, and food preparation areas. Assist with food preparation tasks as needed, including chopping vegetables and assembling ingredients. Support kitchen staff by ensuring that all necessary items are readily available for cooking and serving. Dispose of waste properly and assist in maintaining inventory of cleaning supplies. Follow all health and safety regulations related to food handling and kitchen operations.

Requirements

Previous experience in a restaurant or hotel setting is preferred but not required. Familiarity with kitchen operations, food service practices, and food handling guidelines is a plus. Ability to work efficiently in a fast-paced environment while maintaining attention to detail. Strong cleaning skills with an emphasis on sanitation standards. Willingness to assist in various kitchen tasks as needed, demonstrating flexibility and teamwork. A positive attitude with a commitment to providing excellent service in a hospitality-focused environment. Join our team today and contribute to creating memorable dining experiences for our guests!
Job Types: Full-time, Part-time

Pay: $18.00-$19.00 per hour

Benefits:

Dental care On-site parking
Work Location: In person