Job Description

Job Summary

We are seeking a dedicated and efficient Dishwasher to join our team. The ideal candidate will be responsible for maintaining cleanliness and sanitation of all dishes, utensils, and kitchen equipment in a fast-paced restaurant or hospitality environment. This role is essential in supporting the overall food service operation by ensuring a clean and safe workspace, allowing culinary staff to focus on food preparation and service excellence.

Responsibilities

Wash, rinse, and sanitize dishes, glassware, utensils, pots, pans, and kitchen equipment according to health and safety standards Maintain cleanliness of dishwashing stations and work areas throughout shifts Assist with food preparation tasks as needed, including basic food handling and prep work under supervision Ensure proper storage of cleaned items to prevent contamination or damage Follow all safety protocols related to cleaning chemicals and equipment usage Support kitchen staff by providing clean dishes promptly during busy service times Assist with waste disposal and recycling procedures in accordance with facility policies

Qualifications

Prior experience in a restaurant, hotel, or hospitality setting is preferred but not required Knowledge of cleaning procedures and food handling safety standards is advantageous Ability to work efficiently in a fast-paced environment while maintaining attention to detail Strong teamwork skills and reliability are essential Basic understanding of kitchen operations such as food preparation, cooking, or serving is a plus Physical stamina to stand for extended periods and lift moderate loads as needed
This position offers an opportunity to be part of a dynamic team committed to delivering excellent guest experiences through cleanliness and hospitality.

Job Types: Full-time, Permanent

Pay: $18.40 per hour

Expected hours: 40 per week

Benefits:

Discounted or free food On-site parking
Work Location: In person