Job Description

You might not know our name, but you know where we are. That's because Compass Group Canada is part of a global foodservice and support services company that's the 6th largest employer in the world, with 625,000 employees.

You'll find us in schools, colleges, hospitals, office buildings, senior living communities, tourist attractions, sports venues, remote camps and military installations and more. We're in all major cities, at remote work sites and everywhere in between - doing business in Canada and 50+ other countries where you can learn and grow. Join us now and point your career forward!

Why work with Restaurant Associates? Imagine joining a team that's at the top of their game. Come to work at Restaurant Associates and learn from the pros how to serve thousands of visitors in some of the world's best venues. Because of what we do, more than 30,000 guests enjoy an unforgettable experience every day. Learn. Grow. Serve. It's a winning combination. Join us.

Job Summary

The Director of Culinary will lead our private executive dining floors in delivering exceptional food and service to one of our premium clients in Downtown Toronto

Essential Duties and Responsibilities:

• Innovative menu planning, keeping up with current food trends and delivering a high level of quality and presentation
• Requires virtual support to another unit and travelling to support different locations within Canada.
• Responsible for menu development, making sure to follow current trends.
• Assist with food ordering, always ensuring the quality of our products.
• Responsible for all food production with high-level presentation
• Respond to last min food order requests, always looking forward to the client's satisfaction.
• Maintain Compass H&S and QA standards about the kitchen and Ensure employees comply with Health and Food safety standards and regulations.
• Acts to provide solutions and resolve problems to ensure service is never compromised

Qualifications:

• Extensive training in the culinary arts as an Executive Chef in a fine dining setting
• 5+ years experience managing staff (Restaurants, Hotels, Conference centers)
• Post-secondary degree/diploma in Food and Beverage Management and equivalent is an asset.
• High level of professionalism
• Strong attention to detail and problem solving abilities
• Exceptional guest and client service orientation and passion for all things food and beverage

Compass Group Canada is committed to nurturing a diverse workforce representative of the communities within which we operate. We encourage and are pleased to consider all qualified candidates, without regard to race, colour, citizenship, religion, sex, marital / family status, sexual orientation, gender identity, aboriginal status, age, disability or persons who may require an accommodation, to apply.

For accommodation requests during the hiring process, please contact for further information.