Req ID: 205685
Location: Eastern Zone, Cape Breton Regional Hospital
Department: NFS Nutrition & Food Services EZ
Type of Employment: Permanent Hourly FT (100%) x 1
Management/Non Union Position
Posting Closing Date: 14-Jul-25
Nova Scotia Health is the largest provider of health services in Nova Scotia, with some specialized services also offered to clients throughout Atlantic Canada. We're on a mission to achieve excellence in health, healing, and learning through working together, which is reflected in the hospitals, health centres, and community-based programs we operate across the province. Our passionate team of professionals provides a variety of high-quality inpatient and outpatient services including academic, tertiary, and quaternary care, as well as continuing care, primary health care, public health, and mental health and addictions. Join a diverse team of innovators, collaborators, and creative thinkers today.
Nova Scotia Health employs professionals in all corners of our beautiful province. We believe there's a place here for everyone to call home, from vibrant cities with exuberant nightlife to quaint towns with picturesque trails. The work-life balance that comes with a Nova Scotia Health role means you'll have the time to explore, discover, and participate in that coveted Atlantic lifestyle. Visit us today and check out to see why more people from across the globe are moving here.
Recruitment Incentives
Successful candidates may be eligible for a $5,000- $10,000 signing bonus and up to $5,000 of relocation assistance with a defined Return of Service contract.
About the Opportunity
Reporting to the Senior Director, Nutrition and Food Services; the Eastern Zone Director, Nutrition and Food Services is accountable for the stewardship of all resources allocated to Nutrition and Food Services at the Zone level. The Eastern Zone Director, Nutrition and Food Services provides leadership, supports transformative change, and collaborates with other stakeholders, patients, and partners across all levels of the health system. The Eastern Zone Director of Nutrition and Food Services is a formal leader who is accountable for the implementation and evaluation of evidence-based Nutrition and Food Services within the Eastern Zone of Nova Scotia Health.
The Eastern Zone Director, Nutrition and Food Services will be responsible for leading Nutrition and Food Services in the health care facilities that comprise the Eastern Zone; Key facilities include St. Martha's Regional Hospital, Cape Breton Regional Hospital, and various community health centers and hospitals across Cape Breton Island, Guysborough, and Antigonish.
The Eastern Zone Director demonstrates a core set of attitudes, values, and competencies consistent with the LEADs framework to all their work and is accountable to provide competent, safe, and ethical professional practice.
Responsibilities
The Eastern Zone Director, Nutrition and Food Services responsibilities include but are not limited to:
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