Requisition ID: ?388122
Position Number: 119-8191099-D232-04
Posting End Date: Open Until Filled
Employer: ?Southern Health-Sante Sud?
Site: ?Boundary Trails Health Centre?
Union: ?CUPE?
Department/Unit: ?Nutrition and Food Services?
Work Location: Boundary Trails Health Centre
City: ?Winkler?
Hiring Status: Permanent
FTE: ?0.6?
Employment arrangement: ?In Person?
Daily hours worked: ?7.75
Anticipated shift: ?Days; Weekends?
Annual base hours: ?2015?
Anticipated Start Date: ?10/05/2025
Salary: As per CUPE Collective Agreement
Find your rewarding career in a vibrant and diverse community within Southern Health-Sante Sud. Our organization is privileged to provide care for people at every point in their lives.
Partnering with our communities, we provide safe, accessible and sustainable people-centered health care. We are proud to work in collaboration with all our partners within and throughout our diverse region: seven First Nations Communities, Francophone, Metis, Mennonite and Hutterite communities as well as a growing number of immigrants from all over the world.
Be part of the Southern Health-Sante Sud team, who is rooted in what matters most. Join a region that offers a lifestyle like no other - a safe, peaceful, beautiful, fulfilling life for you and your family.
Position Overview
Under the direction of the Lead - Nutrition & Food Services, Coordinator/Supervisor, Cook, the Dietary Clerk is responsible for operating the electronic menu management software program and the provision of a variety of clerical and administrative support duties for the Nutrition and Food Services Department.
The incumbent exercises the appropriate level of initiative and independent judgment in determining work priorities, work methods to be employed and action to be taken on unusual matters. The position functions in a manner that is consistent with the mission, vision and values; and the policies of Southern Health-Sante Sud.
Experience
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