Job Description

Job Overview

We are seeking a friendly and attentive Server to join our dynamic restaurant team. Bartending experience a asset but can train.P/T to start but can work into full time.Flexible with a school schedule.Day shifts are typically 11-6.The ideal candidate will deliver exceptional guest services, ensure food safety and sanitation standards, and contribute to a welcoming dining experience. This role offers an opportunity to develop hospitality skills and grow within the food service industry. Prior restaurant experience is preferred but not required; a positive attitude and strong work ethic are essential. The Server will be responsible for taking orders, serving food and beverages, handling cash transactions, and upselling menu items to enhance guest satisfaction.

Responsibilities

Greet guests warmly and provide attentive customer service throughout their dining experience Take accurate food and beverage orders using POS systems such as Universal. Serve food and drinks promptly while maintaining presentation standards Handle cash transactions accurately, including cashiering and cash handling duties Ensure food safety and sanitation standards are maintained at all times Assist in food preparation or kitchen tasks as needed, supporting overall restaurant operations Manage time effectively to serve multiple tables efficiently during busy periods Upsell menu items to maximize sales opportunities and enhance guest satisfaction Maintain cleanliness of tables, service stations, and dining areas in accordance with sanitation guidelines Collaborate with kitchen staff to ensure timely delivery of orders and resolve any issues promptly

Skills

Experience with POS systems, particularly Micros POS, is highly desirable Strong customer service skills with a focus on guest satisfaction Knowledge of food handling, safety protocols, and sanitation practices in the food industry Excellent time management skills to prioritize tasks during busy shifts Basic math skills for cashiering, billing, and making change accurately Previous restaurant or food service experience preferred; hospitality background is a plus Ability to upsell menu items confidently to increase sales opportunities Good communication skills for effective teamwork and guest interactions Food safety awareness and adherence to sanitation standards Kitchen experience or familiarity with food preparation is advantageous but not required
Join our team to provide memorable dining experiences while honing your hospitality skills in a supportive environment.

Job Types: Full-time, Part-time

Pay: From $17.85 per hour

Benefits:

Dental care Extended health care On-site parking
Work Location: In person