Job Description

About Four Seasons:Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.About the location: Embrace the alpine warmth surrounded by pristine Canadian wilderness In Whistler, home to North America\xe2\x80\x99s largest ski resort, experience the best of alpine living through world-class ski runs, epic mountain experiences and an upbeat village. When the snow melts, the area becomes a playground for mountain bikers, zip-liners, hikers and adventurers. After an adventurous day, tuck into a meal at SIDECUT Steakhouse, where innovative creations match the seasons, or enjoy the apr\xc3\xa8s vibe in the warmth of Braidwood Tavern. Looking to recharge? Visit the Spa or take a dip in our heated pool, with a spectacular backdrop of the mountains and an invigorating dose of fresh alpine air.Employer: Four Seasons Resort and Residences WhistlerPosition: Demi Chef de PartieTerms of Employment: Full-time / PermanentLocation: Whistler, British ColumbiaEmployment Address: 4591 Blackcomb Way, Whistler BC, V8E 0Y4 CanadaHours of Work: Minimum guaranteed hours - 30 hours/weekAs business volumes fluctuate hours will range between 30-40 hours weeklyVacancies: MultipleLanguage: EnglishBenefits: Eligible for discretionary bonuses and/or salary increases in accordance with company policy. Extended Health Coverage/benefits (dental, vision, life insurance, RMT, prescription drugs, retirement plan etc.) after probationary period. Access to affordable shared staff housing both on-site and off-site. Employee theme recognition days and events- Employee of the month, Years of service celebrations, birthday events, etc. Wellness/Leisure Program (Choice of Ski Pass or the dollar value of the ski pass paid). Complimentary meal per shift in our employee dining room, Retirement plan with employer contribution; Paid time off; vacation days and additional floating holidays per year; Excellent training and development program; Discovery Nights at Four Seasons worldwide.Wage: $28.96 to $30.68/ hourContact: Please send resumes to and include \xe2\x80\x9cDemi Chef de Partie\xe2\x80\x9d in the email subject lineDuties:Participate in the preparation of food items according to guest orders of consistent quality following recipe cards, as well as production, portion, and presentation standardsComplete mise en place and set-up station for breakfast, lunch, and/or dinner serviceStart food items that are prepared ahead of time, making sure not prepare beyond estimated needsTrain, motivate, recommend discipline, and supervise the work of kitchen employees ensuring that all cultural and core standards are metOperate, maintain and properly clean kitchen equipment, including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grillDate all food containers and rotate as per policies, making sure that all perishables are kept at proper temperaturesCheck pars for shift use, determine necessary preparation, freezer pull and line set upNote any out-of-stock items or possible shortagesReturn all food items not used to designated storage areas, being sure to cover/date all perishablesAssist in setting up plans and actions to correct any food cost problemsControl food waste, loss and usage per policiesIf required, assist in prep work of vegetables and condiments as required for the next shiftComply with Four Seasons Standards of Conduct as set forth in the Employee HandbookWork harmoniously and professionally with co-workers and supervisorsRequirements:Culinary education is strongly preferredAt least 2 years culinary experience in a similar role.Passion for food.Strong command of the English languageExcellent commitment to service and team workJoin Our TeamJoin our dynamic, diverse team at Four Seasons Resort & Residences Whistler as a Demi Chef de Partie.Our work environment pairs a strong commitment to excellent service and authentic experiences with an emphasis on creativity and innovation. We are looking for someone with excitement and dedication in serving our guests. Satisfying our guests depends on the united efforts of many, we are most effective when we work together cooperatively, respecting each other\xe2\x80\x99s contribution and importance.The LocationBe ready for a Canadian experience! At Four Seasons Resort Whistler, we fill guest\xe2\x80\x99s days with exhilarating adventures on Whistler and Blackcomb mountains and Employee days with happiness and thrilling working experience. We aim not only to be the best Resort to stay in Canada but also the greatest place to work! We offer 273 newly refurbished elegant guest rooms and suites; a luxury Spa and top-rated restaurants.Four Seasons Resort Whistler is located at the foot of Blackcomb and Whistler. The resort is a five-minute walk to the ski lifts and a 10-minute stroll to the village center, making it the perfect location for a rustic adventure any time of year.Our guest rooms are spacious, beautifully re-styled in December 2019, the refurbished rooms and suites pay close attention to the unique placement of Whistler \xe2\x80\x93 a secluded retreat, just an hour and a half away from the international destination of Vancouver.In December 2020, we completed a property-wide enhancement with the launch of Braidwood Tavern, craft kitchen and social house conceived in collaboration with celebrated chef and restauranteur Richard Sandoval, along with a re-imagined SIDECUT Steakhouse, both designed by Box Interior Design.About Four Seasons Hotels & ResortsFour Seasons is dedicated to perfecting the travel experience through continual innovation and the highest standards of hospitality. The deeply instilled Four Seasons culture is personified by its employees \xe2\x80\x93 people who share a single focus and are inspired to offer great service.At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating every one we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us, discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.Learn more about what it\xe2\x80\x99s like to work for Four Seasons:Learn more about Four Seasons Whistler on Social Media:Instagram: @FSWhistlerTwitter: @FSWhistlerFacebook:We look forward to receiving your application!*Our organization is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. We do not discriminate on the basis of gender, ethnicity, religion, sexual orientation, age, disability or any other basis protected under provincial or federal laws.

Four Seasons Hotels