Job Description

## Job Summary
We are seeking a skilled Deli Manager to oversee our deli operations. The ideal candidate will have a strong background in hospitality, customer service, and restaurant management. If you have a passion for food and enjoy leading a team in a fast-paced environment, we want to hear from you.

## Responsibilities
- Manage day-to-day operations of the deli department
- Ensure high levels of customer satisfaction through excellent service
- Train and supervise deli staff members
- Maintain quality and safety standards in the deli
- Monitor inventory levels and order supplies as needed
- Handle cash transactions and operate POS systems
- Implement food safety procedures and guidelines
- Collaborate with the kitchen team to ensure efficient workflow

## Requirements
- Previous experience in deli, restaurant management, or hospitality
- Strong knowledge of food safety protocols and regulations
- Excellent customer service skills
- Ability to handle cash transactions accurately
- Proficiency in POS systems
- Leadership and team management abilities

Join our team as a Deli Manager and be part of a dynamic environment where your skills and expertise will be valued.

Job Type: Full-time

Pay: From $17.00 per hour

Benefits:

Life insurance Store discount Vision care
Schedule:

8 hour shift Day shift Evening shift Monday to Friday Morning shift Weekends as needed
Education:

Secondary School (preferred)
Experience:

Hospitality: 1 year (preferred)
Language:

English (preferred)
Licence/Certification:

Smart Serve (preferred)
Work Location: In person

Expected start date: 2025-02-24