```Duties```
- Greet and assist customers in a friendly and professional manner
- Take customer orders and prepare deli items according to customer preferences
- Operate cash register and handle cash transactions accurately
- Maintain cleanliness and organization of the deli area
- Ensure food safety and sanitation guidelines are followed at all times
- Stock and replenish deli products as needed
- Provide excellent customer service by addressing customer inquiries and resolving any issues promptly
```Experience```
- Previous experience in the food industry, preferably in a deli or restaurant setting
- Strong cashiering skills with experience in cash handling
- Knowledge of food handling and preparation techniques
- Ability to multitask and prioritize tasks in a fast-paced environment
- Familiarity with POS (Point of Sale) systems
- Basic math skills for cash handling and inventory management
Note: This job description is not intended to be all-inclusive. Employee may perform other related duties as assigned to meet the ongoing needs of the organization.
Job Type: Part-time
Work Location: In person
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