Job description-serving customers by making sandwiches, serving from hot deli counter and slicing meat and cheese. Morning prep and afternoon clean up.
Work experience-customer service required minimum 2 years. Must be comfortable using a knife and slicer.
We are looking for someone who can work Monday to Friday and the occasional Saturday. 35-40 hours a week. Potential for management position.
Job Types: Part-time, Permanent
Pay: $17.60-$18.00 per hour
Benefits:
Casual dress
Work Location: In person
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