to lead our small fast-food kitchen. The ideal candidate will be responsible for preparing high-quality meals efficiently, maintaining kitchen cleanliness, managing inventory, and ensuring compliance with food safety regulations. If you excel in a fast-paced environment and have strong leadership skills, we would love to hear from you!
Key Responsibilities:
Prepare and cook menu items promptly and consistently according to recipes and quality standards.
Manage food preparation during peak hours while maintaining a smooth workflow.
Assist and support team members with any challenges in the kitchen.
Monitor inventory, request supplies as needed, and minimize waste.
Maintain cleanliness and organization, ensuring proper sanitation practices.
Oversee kitchen operations, ensuring efficiency and adherence to health and safety regulations.
Enforce health and safety regulations, including proper food handling and storage.
Qualifications & Skills:
Proven experience as a cook, preferably in a fast-food or quick-service environment.
Strong leadership and teamwork skills.
Ability to work efficiently under pressure in a fast-paced setting.
Knowledge of food safety and sanitation regulations.
Experience with
Mexican cuisine
is highly appreciated.
Please note:
We do
not
provide assistance with
Work Permits
or
Permanent Residence applications.
If you meet the qualifications and are passionate about delivering great food, we encourage you to apply!
Job Types: Full - Time, Part - Time
Pay: $15.00 - $16.00 per hour
Expected Hours: 30 - 40 Per Week
Schedule: Day Shift
Experience: Restaurant 1 year (required)
Job Types: Full-time, Part-time
Pay: $15.00-$16.00 per hour
Expected hours: 30 - 40 per week
Benefits:
Discounted or free food
On-site parking
Flexible language requirement:
English not required
Schedule:
Day shift
Every Weekend
Morning shift
Experience:
Kitchen: 1 year (required)
Language:
English (required)
Location:
Saskatoon, SK (S7M) (required)
Work Location: In person
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