Job Description

Job Summary

We are seeking a passionate and skilled Sous Chef to join our culinary team. The ideal candidate will assist in overseeing kitchen operations, ensuring the highest standards of food quality and safety. This role requires a strong background in food service and team management, with a focus on delivering exceptional dining experiences in a fast-paced restaurant environment.

Responsibilities

Assist the Head Chef in managing daily kitchen operations and staff. Supervise food preparation and presentation to ensure quality and consistency. Train and mentor kitchen staff on food safety practices and cooking techniques. Collaborate with the culinary team to develop new menu items and seasonal offerings. Maintain inventory levels, order supplies, and ensure proper storage of food items. Enforce health and safety regulations within the kitchen environment. Help create a positive work atmosphere that encourages teamwork and collaboration.

Experience

Proven experience in a food service or restaurant setting, preferably as a Sous Chef or similar role. Strong knowledge of food preparation techniques, kitchen equipment, and food safety standards. Demonstrated ability to manage a team effectively while fostering a collaborative environment. Excellent communication skills with a focus on hospitality and customer satisfaction. Experience in menu planning and inventory management is a plus.
Join us as we create memorable dining experiences through exceptional culinary talent and teamwork!

Job Type: Full-time

Pay: From $24.00 per hour

Work Location: In person

Expected start date: 2025-08-20