Job Description

Danish Pastry House is seeking a dynamic and talented

Daytime Baker for their production facility on the Mississauga/Oakville border.

This is a full-time day shift position and successful candidates will be required to have weekend availability.

Responsibilities:

Preparation of a variety of desserts, pastries and other baked goods for bakery cafes

Follow company health and safety policies and processes

Must maintain food quality and hygiene standards

Skills and Experience

Minimum 2 year's experience scratch baking in a professional commercial bakery is mandatory

Energetic with a positive work ethic

Able to multi-task

Reliable and able to work independently with confidence

Able to work as a team under the Department Manager

Must be able to learn quickly and work in a fast-paced environment

Strong communication skill

Able to read instructions and follow directions in English

Strong organizational skills and time management skills

Must be accountable for the quality and standard of products produced

Able to pay attention to detail

-First Aid, WHMIS, Occupational Health and Safety familiarity

-Food handling certification

Danish Pastry House is committed to creating an inclusive environment where all team members and clients feel like they belong. All applicants are welcome to apply. Only those selected for an interview will be contacted. If you need accommodation during the application or interview process, please advise let us know.

Please note that Danish Pastry House does not do sponsorship or LMIA's.

Job Types: Full-time, Permanent

Pay: $18.00-$20.00 per hour

Benefits:

On-site parking Store discount
Schedule:

Day shift Monday to Friday Weekends as needed
Experience:

commercial baking (baking from scratch): 2 years (required)
Work Location: In person