Job Description

About Freehand Hospitality

Rooted in chef-led creativity, our team is passionate about bringing people together with bold flavours, thoughtful ingredients, and warm, welcoming service. We celebrate diverse culinary styles--from upscale Maritime dining to classic French fare--paired with genuine hospitality that leaves a lasting impression. Every dish tells a story, and every experience celebrates connection, community, and a true sense of place in Halifax.



Darya is an elegant-meets-earthy abode, we invite you to enjoy our chefs' interpretation of Eastern Mediterranean flavours, ingredients and techniques. Our name, which translates to "sea" or "ocean" in Persian, serves as a nod to both our waterfront location and the Eastern Mediterranean seaboard. Led by District Executive Chef Steven Kwon and Chef de Cuisine John Chee, our kitchen seeks to pay homage to the distinct culinary traditions of the Eastern Mediterranean.





Under the direction of the General Manager, we are looking for a Manager at Darya who will be accountable for the day-to-day operations of the restaurant including staffing, cost controls, staff training, budgeting, administration and active floor management during service.



What you will be doing:

• Communicating the vision to all team members and leading by example
• Promoting the restaurant's brand and core values to both customers and employees
• Ensuring consistent and exceptional guest experience
• Interacting with guests, addressing inquiries, managing feedback, and complaints promptly and professionally
• Liaising with back-of-house leadership as appropriate to resolve any issues regarding food quality or presentation
• Ensuring smooth and efficient daily operations, including managing staff schedules, maintaining service standards, and upholding a high level of cleanliness
• Providing mentorship to the front of house team, including monitoring employee performance, providing regular feedback, conducting performance evaluations, and implementing corrective actions as needed
• Acting as a team player and stepping in to assist with additional duties when necessary
• Ensuring compliance with health and safety regulations
• Ensuring compliance with manager accountabilities as outlined in the Liquor Control Act and upholding all relevant legal standards
• Ensuring that opening and closing procedures are followed when on duty
• Preforming other similar and relevant duties as required from time to time


The person we are looking for has:

• 2-3 years proven experience in a managerial role within a hospitality establishment
• A post-secondary diploma/degree in Business or Hospitality is considered an asset
• Strong leadership, interpersonal, and communication skills
• The ability to work independently with minimal supervision, while proactively seeking guidance when necessary
• The ability to anticipate and fulfill guests' needs before they even ask, ensuring a flawless dining experience
• Skills in addressing and resolving guest complaints or concerns with tact, ensuring a positive outcome without compromising the guest experience
• Superior verbal and written communication skills


What's in it for you?

• Competitive salary
• Comprehensive extended Health & Dental benefits
• 50% dining discount at Freehand locations
• Group RRSP


A member of The Armour Group, Freehand Hospitality is an equal opportunity employer. We value our employees and their well-being. If you would like to join an organization with which you can have a work-life balance, career growth, long term job stability, and an opportunity to positively contribute to the community, this position may be for you!



Qualified applicants are invited to submit their resume and cover letter to recruitment@armourgroup.com. While we thank all applicants only those selected for an interview will be contacted.