Job Description

Strong work ethic. Service Driven. Team player.

Does this sound like you? If so, this position may be for you.



Rooted in chef-led creativity, our team is passionate about bringing people together with bold flavours, thoughtful ingredients, and warm, welcoming service. We celebrate diverse culinary styles--from upscale Maritime dining to classic French fare--paired with genuine hospitality that leaves a lasting impression. Every dish tells a story, and every experience celebrates connection, community, and a true sense of place in Halifax.



Darya is an elegant-meets-earthy abode, we invite you to enjoy our chefs' interpretation of Eastern Mediterranean flavours, ingredients and techniques. Our name, which translates to "sea" or "ocean" in Persian, serves as a nod to both our waterfront location and the Eastern Mediterranean seaboard. Led by District Executive Chef Steven Kwon and Chef de Cuisine Wesley Bernard, our kitchen seeks to pay homage to the distinct culinary traditions of the Eastern Mediterranean. Darya is presently seeking a General Manager.

Reporting to the Director of Operations, the General Manager will be accountable for the day-to-day operations of the restaurant including staffing, cost controls, staff training, budgeting, administration and active floor management during service.

What you will be doing:

Achieving the highest service standards and exceeding a high guest expectation daily In conjunction with the FOH/BOH management teams, accomplish human resources objectives by recruiting, selecting, orienting, assigning scheduling, and reviewing Effectively enforce company policies and procedures Achieve operational objectives of all outlets by preparing and completing action plans, implementing productivity, quality and standards of service Work closely with the Events and Private Dining to ensure successful day to day operations of private dining events Resolve associate and/or guest conflict through service recovery and implement change when necessary Liaise with the BOH Management Team to control costs by reviewing portion control and quantities of preparation, minimizing waste Estimate food and beverage consumption and place orders with suppliers Maintain budget and employee records Prepare payroll and monitor records Avoid legal challenges by following all company and government legislations Arrange for maintenance and repair of malfunctioned equipment Develop managers and employees by ensuring regular one-on-ones, training and development, coaching and performance evaluation Create an engaging and energetic environment where all associates work as a team Generate growth and restaurant sales through marketing initiatives Regularly conduct P&L reviews to analyze financial metrics

The person we are looking for has:

2-3 years proven experience in a managerial role within a hospitality establishment Experience in a similar environment Self starter, flexible, and able to work independently Ability to multi-task, and change priorities constantly as needed in a fast-paced environment Ability to conduct written and verbal performance reviews Strong business acumen Must possess excellent verbal and written communication skills Exceptional organizational skills Post-secondary Degree/Diploma in Hospitality Management, Food and Beverage Management and/or equivalent an asset

What's in it for you?

Competitive salary Comprehensive extended Health & Dental benefits 50% dining discount at Freehand locations RRSP Matching

A member of The Armour Group, Freehand Hospitality is an equal opportunity employer. We value our employees and their well-being. If you would like to join an organization with which you can have a work-life balance, career growth, long term job stability, and an opportunity to positively contribute to the community, this position may be for you!



Qualified applicants are invited to submit their resume and cover letter to recruitment@armourgroup.com. While we thank all applicants only those selected for an interview will be contacted.