Job Description

```Duties:```
- Oversee daily operations of the dairy department, including managing inventory, ordering supplies, and ensuring product quality and freshness.
- Train and supervise dairy department staff, providing guidance and support to ensure efficient and effective performance.
- Monitor and maintain proper storage and rotation of dairy products to minimize waste and maximize shelf life.
- Ensure compliance with health and safety regulations, including proper handling and storage of dairy products.
- Collaborate with other departments to coordinate promotions, displays, and special events related to dairy products.
- Stay up-to-date with industry trends and new products to provide customers with a wide selection of high-quality dairy items.

```Requirements:```
- Previous experience in a management role within a grocery store or dairy department is preferred.
- Strong knowledge of dairy products, including different types of milk, cheese, yogurt, and butter.
- Excellent communication and interpersonal skills to effectively interact with customers, employees, and vendors.
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
- Strong organizational skills to manage inventory, schedules, and department operations.
- Flexibility to work weekends, evenings, and holidays as needed.

Note: This job description is intended to provide a general overview of the position. Duties and responsibilities may vary depending on store location and business needs.

Job Type: Full-time

Pay: $18.00-$19.00 per hour

Expected hours: 25 - 30 per week

Additional pay:

Bonus pay
Flexible language requirement:

French not required
Schedule:

Evening shift Monday to Friday Weekends as needed
Work Location: In person