The Cut Fruit & Vegetable Preparation Clerk is responsible for preparing the in-store made "Fresh Cut" program items and assembling various grab & go trays and taking special orders. Tasks also include attending to the needs of our customers, product quality assurance and maintaining department standards, all in a professional, responsible, accurate and timely fashion.
This is a Part Time position - 16 - 32 hours / week.
Open availability is required - Days, Evenings and Weekends.
Competitive wage based on experience.
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