Job Description

Responsibilities:
- Prepare and cook food items according to recipes and quality standards
- Maintain a clean and organized kitchen area
- Follow proper food handling and safety procedures
- Provide excellent customer service, including taking orders and assisting with menu selection
- Operate cash registers and handle cash transactions accurately
- Maintain knowledge of menu items, specials, and promotions
- Collaborate with team members to ensure efficient operations
- Adhere to company policies and procedures regarding food preparation, sanitation, and safety

Experience:
- Previous experience in a kitchen or food service environment is preferred but not required
- Basic math skills for cash handling and order processing
- Strong customer service skills with the ability to communicate effectively
- Familiarity with POS systems is a plus
- Excellent time management skills to prioritize tasks in a fast-paced environment

As a Team Member, you will have the opportunity to work in a dynamic team environment where you can learn and grow. We offer flexible schedules and opportunities for advancement. Join our team today and be part of our commitment to providing exceptional service to our customers.

Job Type: Part-time

Pay: $17.20 per hour

Additional pay:

Tips
Flexible language requirement:

French not required
Schedule:

Day shift Evening shift Monday to Friday Morning shift Night shift Weekends as needed
Application question(s):

What is your availability Monday to Sunday? How many hours per week are you looking for?
Education:

Secondary School (preferred)
Work Location: In person