Job Description

Overview

We're looking for a passionate and organized chef to take the lead in our vibrant meal prep kitchen. At The Rooted Table, we believe food should be colorful, nourishing, and crafted with care. As our Custom Meal Prep Manager, you'll guide the chef team in creating beautifully executed meals that support our clients' health and happiness, while upholding the high standards of quality, flavor, and hospitality that define our brand. If you thrive in a fast-paced kitchen, love mentoring others, and bring both creativity and precision to your craft, we'd love to have you on our team

This is a great opportunity for someone who thrives in a fast-paced kitchen, has excellent attention to detail, and enjoys leading a team.

What You'll Be Doing:

A balance of cooking for your own meal prep clients and managing the meal prep operations. Training and mentoring new chefs Leading and managing the chef team to ensure The Rooted Table's high level of commitment to quality, consistency and beautiful presentation are being met across the board. Bringing a great positive vibe and contributing to making Rooted a wonderful place to work.

Responsibilities:

Kitchen Leadership & Execution

Lead the day-to-day operations of the meal prep kitchen with efficiency, organization, and care Oversee schedules and ensure smooth workflow among the team Maintain a clean, safe, and organized kitchen environment

Quality & Consistency

Ensure every meal meets our standards of flavour, presentation, health and proper portioning Uphold consistency across menus while accommodating dietary needs Menu development with input on prep-friendly systems and improvements

Team Development

Train, mentor, and support kitchen staff Foster a positive, collaborative, and respectful kitchen culture Provide constructive feedback and ensure accountability

Operational Support

Work with our Ops Assistant to manage prep lists, ordering needs, and inventory with efficiency Monitor food costs, minimize waste, and support overall kitchen profitability Collaborate with leadership and catering teams to ensure alignment on standards and operations

You Might Be a Great Fit If You:

are an experienced chef with a foundation in operations, nutrition, and menu design Have leadership experience and are able to oversee a team, maintain accountability, and ensure smooth operations Are highly organized, capable of planning, scheduling, and coordinating prep for multiple clients at once Can manage cost controls to keep the kitchen efficient and profitable Are skilled at recipe development and adapting dishes for dietary restrictions, substitutions, and preferences Thrive at balancing speed and quality - maintaining efficiency without ever compromising standards Are independent and self-motivated, but also a team player who fosters collaboration and a positive culture Bring a can-do, solutions-focused attitude and believe in creating a joyful, professional, and accountable work environment

Bonus If You:

Have meal prep experience or a personal chef background Have a driver's license

Please note, due to our volume of applications, only successful candidates will be contacted.

The Rooted Table is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

WHO WE ARE

The Rooted Table is a vibrant culinary company based in Vancouver, BC, specializing in colourful catering and elevated custom meal prep. We create thoughtful, nourishing meals that celebrate the seasons, honour local ingredients, and bring people together over the power of good food.

From weekly meal prep deliveries to large-scale corporate events, our offerings are rooted in creativity, connection, and care. We're known for delivering unforgettable flavours, exceptional hospitality, and a joyful approach to food that leaves a lasting impression. As we grow, we're looking for passionate, skilled individuals who want to be part of something meaningful and delicious.

Job Types: Full-time, Permanent

Pay: $60,000.00-$65,000.00 per year

Benefits:

Dental care Discounted or free food Extended health care On-site parking Paid time off Vision care
Experience:

professional cooking: 3 years (required)
Work Location: In person