Job Description

Brightwater Senior Living is seeking a passionate and experienced Culinary Manager to lead our Bistro dining program and help us deliver exceptional dining experiences to our residents.

If you're looking for meaningful work in a purpose-driven environment, we want to hear from you!



Our mission is to inspire hope and enhance the lives of our residents through the creation of an unparalleled experience. At Brightwater, you'll be part of a team that values compassion, integrity, and teamwork while striving for excellence and innovation in senior living.

Position Summary:

As the Culinary Manager - Bistro, you will oversee all aspects of our dining services, ensuring residents enjoy nutritious, flavorful, and beautifully presented meals in a welcoming environment. This role combines culinary creativity with leadership responsibility, managing both the back and front of house operations to achieve excellence in dining service.

Key Responsibilities:

Lead dining services operations including kitchen, bistro/cafe, and dining room. Prepare and deliver high-quality meals in line with physician dietary orders and community menus. Recruit, train, and supervise dining services staff; foster a positive and collaborative team culture. Manage menu planning, special events, and creative food presentation programs. Oversee food and labor budgets, purchasing, inventory control, and record keeping. Ensure compliance with all food safety, sanitation, and health standards. Maintain and monitor cleaning and maintenance schedules for kitchen equipment and dining spaces. Promote resident satisfaction by creating an exceptional dining experience. Participate in community leadership meetings to align dining services with broader goals.

Qualifications:

Culinary Arts degree

and

2+ years of food preparation experience,

or

5+ years of high-volume cooking/fine dining experience. Minimum of 2 years in a management role. Strong leadership, organization, and communication skills. Ability to manage budgets, inventory, and recipe conversions. Must possess or obtain ServSafe HACCP or Food Safe certification within 30 days of hire. Current food handler's permit as required by state/provincial regulations.

Why Brightwater?

About Us:

Brightwater Senior Living Group manages vibrant senior communities across North America. Our goal is to lead innovation in senior care and lifestyle services by providing residents with comfort, hospitality, and exceptional support.

Our Values:

We live by admiration, integrity, and teamwork, while embracing stewardship of our resources. We create environments that honor residents' individuality and empower team members to thrive personally and professionally.

Communication Philosophy:

We believe open, honest communication is the foundation of a strong community. Every team member is valued, heard, and encouraged to contribute ideas that improve how we serve.

Equal Opportunity Employer:

Brightwater Senior Living is committed to providing a diverse and inclusive work environment. All qualified applicants are considered without regard to race, religion, gender, identity, orientation, veteran status, or disability.