Job Description

Cuisinier / Cuisiniere - Auberge Kuujjuaq Inn (Nunavik)

Lieu

: Kuujjuaq, Nunavik (Nord-du-Quebec)

Contrat initial

: 3 a 6 mois | Possibilite d'evolution vers un poste permanent

A propos du poste

L'Auberge Kuujjuaq Inn, complexe hotelier avec restaurant et bar, recherche un(e) cuisinier(ere) d'experience pour participer a la reorganisation complete et durable de sa cuisine. Ce poste offre une occasion unique de contribuer a la transformation d'un etablissement phare du Nunavik et de vivre une experience humaine et professionnelle hors du commun.

Responsabilites principales

Preparer et cuire les repas selon les standards etablis et les recettes officielles. Appliquer rigoureusement les fiches techniques et les procedures definies par le Chef executif. Maintenir un environnement de travail propre, securitaire et conforme aux normes MAPAQ. Collaborer avec l'equipe pour ameliorer la productivite et la constance des operations. Participer a la gestion des inventaires (rotation, conservation, portionnage). Respecter les procedures de salubrite et de securite alimentaire en tout temps. Contribuer a instaurer une culture de rigueur, d'efficacite et de respect en cuisine.
Profil recherche

Experience confirmee comme cuisinier(ere) dans un environnement professionnel. Excellente connaissance des normes de salubrite et des techniques culinaires de base. Capacite a travailler sous pression dans un environnement a rythme soutenu. Sens de l'organisation, ponctualite et fiabilite. Volonte de s'impliquer dans un projet de redressement et d'amelioration continue. Adaptabilite a un contexte nordique et multiculturel.

Bilinguisme obligatoire : francais et anglais (oral et ecrit).

Conditions et avantages

Salaire competitif (selon experience). Billets d'avion payes (au depart de Quebec ou Montreal). Logement meuble fourni + Internet inclus. Repas inclus. Vehicule de fonction possible selon disponibilite. Vacances payees apres un minimum de 3 mois, selon la duree du contrat.

Cook - Auberge Kuujjuaq Inn (Nunavik, Northern Quebec)

Location

: Kuujjuaq, Nunavik (Northern Quebec)

Initial contract

: 3 to 6 months | Possibility of permanent position

About the role

Auberge Kuujjuaq Inn, a hotel complex with restaurant and bar, is looking for an experienced cook to support the complete and sustainable reorganization of its kitchen operations. This position offers a unique opportunity to contribute to the transformation of a landmark establishment in Nunavik while living an exceptional professional and cultural experience.

Key responsibilities

Prepare and cook meals according to established standards and recipes. Follow all technical sheets and procedures defined by the Executive Chef. Maintain a clean, safe, and organized work environment that meets MAPAQ standards. Collaborate with the kitchen team to improve efficiency and consistency. Participate in inventory management (rotation, storage, portioning). Respect food safety and hygiene standards at all times. Contribute to a disciplined, respectful, and efficient kitchen culture.
Candidate profile

Proven experience as a cook in a professional kitchen. Excellent understanding of food safety and culinary fundamentals. Ability to work efficiently under pressure. Strong sense of organization, reliability, and punctuality. Commitment to continuous improvement and operational excellence. Ability to adapt to a Northern and multicultural environment.

Bilingualism required: French and English (spoken and written).

Conditions and benefits

Competitive salary (based on experience). Flights covered (from Quebec City or Montreal). Furnished housing provided + Internet included. Meals included. Company vehicle available depending on availability. Paid vacation after a minimum of 3 months, depending on contract length.
Job Types: Full-time, Permanent

Benefits:

Paid time off
Education:

AEC / DEP or Skilled Trade Certificate (required)
Experience:

Chef: 3 years (required)
Work Location: In person