Job Description

Skills

Overview

We are seeking a dedicated and enthusiastic individual to join our team as a < KEY PERSON>. This role is essential in ensuring that our operations run smoothly and efficiently. The ideal candidate will be proactive, detail-oriented, punctual and possess a strong commitment to excellence.

Duties

Collaborate with team members to achieve project goals and objectives Act as the Chef's right-hand man in daily operations; Contribute to the preparation of sauces, pasta, dish bases and other foods to be served in Ottavio restaurants and to portioning; Monitor the cooking, assembly, and cooling of food prepared in bulk; Comply with hygiene and safety standards for volume production; Handle ingredients precisely to avoid cross-contamination related to allergens; Prepare allergy-safe dishes and specific diets according to protocols; Assist in the planning and execution of daily tasks and responsibilities Maintain accurate records and documentation related to projects Provide support in troubleshooting issues as they arise Communicate effectively with colleagues to ensure a cohesive work environment

Skills

A minimum of 6 months of experience as a cook is required; Must have authorization to work legally in Canada; Strong organizational skills with attention to detail Excellent communication abilities, both verbal and written Ability to work independently as well as part of a team Problem-solving mindset with the ability to adapt to changing situations A positive attitude and willingness to learn new skills
This position offers an exciting opportunity for growth and development within our organization. We encourage all qualified individuals who are passionate about their work to apply.

Job Type: Full-time

Pay: $35.00 per hour

Expected hours: 40 per week

Benefits:

On-site parking
Work Location: In person