Job Description

FONCTIONS PRINCIPALES

Les fonctions principales d'un cuisinier Casa Grecque sont la qualite et l'exactitude des recettes de tous les aliments qui se retrouveront dans l'assiette de nos invites. Il se doit d'etre organise, propre de son travail propre de sa personne et efficace dans son travail. Le respect des normes d'hygiene et salubrite est primordial.

Chaque cuisinier est membre a part entiere de l'equipe Casa Grecque. En plus de ses responsabilites, quel que soit son poste, chaque membre de l'equipe est responsable d'aider les autres membres de l'equipe de cuisine au besoin afin d'assurer le bon fonctionnement du restaurant.

QUALITES/EXIGENCES :

Preparation de repas de qualite et de preparations alimentaires selon les recettes de la compagnie. Date, entrepose et faire la rotation d'aliments dans les differents espaces prevus a cet effet. Assure une standardisation au niveau du portionnement et de la presentation des plats. Assure la proprete des equipements et des ustensiles de cuisines. Nettoyer et steriliser les aires de preparation. Assister les autres cuisiniers pour assurer un service rapide et exact des plats. Assurer que les standards en securite alimentaire soient respectes Autres taches connexes qui peuvent etre assignees.

ECHELLE SALARIALE:

Salaire personnalise en fonction de l'experience.

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CORE RESPONSABILITIES

The main functions of a Casa Grecque cook are the quality and accuracy of the recipes for all the foods that will be on the plates of our guests. He must be organized, clean of his own work, clean of his person and efficient in his work. Compliance with hygiene and sanitation standards is essential.

Each cook is an integral member of the Casa Grecque team. In addition to their responsibilities, regardless of their position, each team member is responsible for assisting other members of the kitchen team as needed to ensure the smooth running of the restaurant.

QUALITIES/REQUIREMENTS:

Preparing high-quality meals and food items according to company recipes. Label, date, store and rotate food products in appropriate storage areas Ensuring that food portions and food presentation meet company standards. Ensuring that cooking equipment and utensils are clean before each use. Cleaning and sterilizing food preparation areas. Assisting other cooks to ensure that food orders are accurate and completed in a timely manner. Ensuring that food health and safety regulations are followed. Perform other duties as assigned or directed. Has a good physical shape.

WAGE SCALE:

Personalized salary based on experience.

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Job Types: Full-time, Part-time, Seasonal

Additional pay:

Tips
Benefits:

Casual dress Flexible schedule
Schedule:

Day shift Evening shift Monday to Friday Night shift Weekends as needed
Ability to commute/relocate:

Drummondville, QC J2C 2B5: reliably commute or plan to relocate before starting work (required)
Experience:

Cooking: 1 year (preferred)
Work Location: In person