Job Description

Job Summary

We are seeking enthusiastic and dedicated Crew Members to join our team in a fast-paced restaurant environment. As a Crew Member, you will play a vital role in providing exceptional customer service, ensuring food safety, and maintaining high standards of cleanliness and sanitation. This position requires teamwork, effective communication, and a passion for the food industry.

Responsibilities

Prepare food items according to established recipes and standards while ensuring quality and presentation. Operate the Point of Sale (POS) system, including Micros POS, for efficient order processing and cash handling. Provide excellent customer service by greeting guests, taking orders, and addressing inquiries or concerns promptly. Maintain cleanliness and organization of the kitchen and dining areas to meet sanitation standards. Assist with food handling and serving, ensuring adherence to food safety guidelines. Upsell menu items to enhance customer experience and increase sales. Collaborate with team members to ensure smooth operations during peak hours. Perform basic math calculations for cash handling and transactions accurately.

Qualifications

Previous restaurant experience or background in the food industry is preferred but not required. Strong time management skills with the ability to prioritize tasks effectively in a busy environment. Excellent customer service skills with a friendly demeanor. Knowledge of food safety practices and sanitation standards is a plus. Basic math skills for cash handling and order processing. Ability to work as part of a team while also being self-motivated when necessary. Flexibility to work various shifts, including evenings and weekends as needed. Join our team today and be part of an exciting environment where you can grow your skills in the food service industry!
Job Types: Full-time, Part-time, Permanent

Benefits:

Dental care Extended health care Life insurance Store discount Vision care
Work Location: In person