Job Description

Job Overview

As a Crew Member, you will play a vital role in delivering exceptional service and high-quality food to our customers. You will be responsible for various tasks within the restaurant, ensuring that operations run smoothly and efficiently. Your positive attitude and commitment to customer satisfaction will help create a welcoming environment for our guests.

Duties

Prepare food items according to established recipes and standards while maintaining food safety and sanitation practices. Operate the POS system, including Micros POS, to process customer orders accurately and efficiently. Provide excellent customer service by greeting guests, taking orders, and addressing any inquiries or concerns. Handle cash transactions with accuracy and maintain proper cash handling procedures. Assist in maintaining cleanliness and organization of the kitchen and dining areas, adhering to sanitation guidelines. Collaborate with team members to ensure timely service and support during peak hours. Upsell menu items to enhance customer experience and increase sales.

Skills

Strong food preparation skills with knowledge of food handling and safety regulations. Experience with POS systems, particularly Micros POS, is preferred but not required. Excellent time management skills to prioritize tasks effectively in a fast-paced environment. Proven customer service skills with the ability to engage positively with guests. Basic math skills for cash handling and order processing. Previous experience in the food industry or restaurant setting is advantageous. Knowledge of sanitation practices and kitchen experience is a plus. Ability to work collaboratively as part of a team while also being self-motivated. Join us as a Crew Member where you can grow your skills in the food service industry while providing outstanding experiences for our customers!
Job Type: Part-time

Pay: From $15.00 per hour

Work Location: In person